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How Would You Like Your Mammoth? 12,000 Years of Culinary History in 50 Bite-Size Essays by Uta Seeburg

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Overview

  • From roasted swan feasts to royal potato mandates, each essay reveals how meals mirror cultural values and historic shifts
  • Perfect for foodies and history lovers alike, this engaging collection uncovers the surprising ways cuisine has shaped—and been shaped by—human civilization
  • Hardcover; 256 pgs.

Item Details

Did you know ancient Egyptians mummified beef ribs for the afterlife or that Roman gladiators followed a vegan diet? Author Uta Seeburg serves up a witty, bite-sized history of food through the ages. From roasted swan feasts to royal potato mandates, each essay reveals how meals mirror cultural values and historic shifts. Perfect for foodies and history lovers alike, this engaging collection uncovers the surprising ways cuisine has shaped—and been shaped by—human civilization. Hardcover; 256 pgs.

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