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Carême: The First Celebrity Chef Book by Ian Kelly

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Overview

  • Ian Kelly’s biography places Careme at the heart of royal kitchens, blending his extraordinary life with actual recipes to reveal a dazzling world of culinary artistry, personal ambition, and historical decadence
  • Recently adapted into an Apple TV series, this rollicking biography is a must-read for your favorite home chef
  • Paperback; 320 pgs.

Item Details

Antonin Carême began life as an orphan in Paris and rose to become the most celebrated chef of his time, mastering the tastes of Regency-era Europe’s elite (he even baked Napoleon and Josephine’s wedding cake!). Ian Kelly’s biography places Carême at the heart of royal kitchens, blending his extraordinary life with actual recipes to reveal a dazzling world of culinary artistry, personal ambition, and historical decadence. Recently adapted into an Apple TV series, this rollicking biography is a must-read for your favorite home chef. Paperback; 320 pgs.

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