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Soup Meals: Soups to Feed Body, Soul & Friends Book by Emily Ezekiel

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Overview

  • You’ll also find sweet soups for dessert, tips for jarred soups, and ideas for feeding a crowd, with stunning photography throughout
  • Hardcover; 208 pgs.

Item Details

In this indispensable cookbook, Emily Ezekiel shares adaptable, vegetable-forward soup recipes for every season—from cozy classics like French Onion and Matzo Ball to chilled favorites like Gazpacho. You’ll also find sweet soups for dessert, tips for jarred soups, and ideas for feeding a crowd, with stunning photography throughout. Hardcover; 208 pgs.

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