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French at Heart Cookbook: Recipes That Bring France Home Book by Marjorie Taylor and Kendall Smith Franchini

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Overview

  • Create classic French dishes like Salade Nioise and Tarte Tatin and modern French favorites like Tataki-Style Beef Tenderloin
  • With joie de vivre and artistic, mood-setting photos, it’s a beautiful gift for those who love French food and French culture
  • Hardcover; 228 pgs

Item Details

From the mother–daughter duo behind legendary cooking school The Cook’s Atelier. Create classic French dishes like Salade Nioise and Tarte Tatin and modern French favorites like Tataki-Style Beef Tenderloin. With joie de vivre and artistic, mood-setting photos, it’s a beautiful gift for those who love French food and French culture. Hardcover; 228 pgs.

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