Ruby Tandoh knows that everyone approaches food differently, so her warm-and-friendly, all-inclusive cookbook is organized by need: quick dinners, easy dish-saving recipes, meals from pantry staples, complex fare to meet wild cravings, snacks to save, and "project foods" for full fridges. With handy substitution suggestions and vibrant illustrations, this approachable book will teach you to make tomato and fennel risotto, lightning-quick asparagus and chili linguine, wildflower honey cheesecake, and so much more.