Julia Child first brought the delight of French cooking—and eating!—to the American people in the 1960s. People Who Love to Eat Are Always the Best People gathers the best of Child's wittiest quips and pithiest commentary on topics like food, friendship, travel, France, and, most important, living life to its fullest. Flip to any page for a morsel of wisdom, or read the whole thing front to back in one fulfilling feast of humor, insight, and joy.