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Cook Fast Eat Well

Sue Quinn
# UP7492 Paperback, 255 pages; 2018
No Longer Available
Love to eat but don't have the time (or patience) to cook? Keep your belly happy and your schedule on track when you add Cook Fast Eat Well to your kitchen bookshelf! More than 150 simple, tasty, surprisingly wholesome recipes—all of which can be prepared in about ten minutes with five ingredients—include zucchini and noodle frittata, asparagus and parmesan tartine, warm radicchio and grain salad, spring couscous, miso soup with tofu, lemon and ricotta linguine, sausage and fennel penne, sizzling spiced lamb with hummus, jerk chicken fajitas, no-bake peanut butter cookies, chocolate cake in a mug…plus dozens more delicious dishes! And with photos of the ingredients and the finished product, this handy cookbook is a great choice for young (or young-at-heart) adults learning to live and cook on their own. (KG)
 
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