The world is your vegetable! With dozens of veggie-based recipes, this cookbook will spice up your kitchen while also keeping meals relatively healthy. The inside front cover features a fun periodic table of vegetables, and the recipes are divided by vegetable, including yams, asparagus, sweet potatoes, okra, cassava, and more! From orecchiette with asparagus and feta to cabbage with date and tamarind chutney to lentil lasagna, your meals will be much more colorful and delicious!