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Save Me the Plums: My Gourmet Memoir

Ruth Reichl
# US6092 Paperback, 266 pages; 2020 (2019)
$18.00
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Foodies, working moms, free-spirited executives, and anyone who loves a dishy memoir will devour Save Me the Plums. Ruth Reichl's exhilarating— and often mouthwatering—account of her career at Gourmet magazine whirls the reader into the glamorous world of Condé Nast in its heyday, introduces an eclectic cast of characters, and tantalizes minds (and taste buds) with delicious anecdotes. Indulge and enjoy! (CH)
 
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