When the leaves begin to change and there's a nip in the air, it's time to break out the slow cooker! How else (besides ordering takeout) can you enjoy tender, flavorful meals at home with so little effort? The more than 200 easy - and healthy! - recipes in this collection combine easily sourced ingredients with minimal prep work to create such culinary crowd-pleasers as French Toast Casserole, Greek-Style Orzo and Spinach Soup, Baba Ganoush, Slimmed-Down Macaroni and Cheese, Gingered Sweet Potatoes, Thai Peanut Chicken, Beef and Guinness Stew, White Bean Cassoulet...even Chocolate Crème Brûlée! Plus, each recipe includes a handy nutritional table for those working hard to make good dietary choices. The New Slow Cooker Cookbook is a kitchen staple for recent grads, newlyweds, or anyone else who loves to eat but doesn't have a lot of time or expertise to spend in the kitchen.