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Twelve Months of Monastery Soups Cookbook

Brother Victor-Antoine d'Avila-Latourrette
# UH5032
Currently Unavailable
These exceptional soups from a New York monastery kitchen vary in taste, texture, complexity, and origin, but all 167 (mostly vegetarian) recipes are deliciously tempting. Brother Victor-Antoine hopes his recipes will "help cultivate the art of soup making."
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