Learn how to "stop worrying about recipes" with this rich collection of customizable dishes. Chef David Chang and food writer Priya Krishna have partnered to present all the information aspiring home chefs need to "get to know your own palate and learn to trust your instincts." There are guides and tips galore: how to season properly, ingredients to keep on hand, necessary kitchen equipment, food safety, the best way to freeze foods, how to cook meat and fish, and so much more. Complete with full-color photography, Cooking at Home is especially useful for novices who want to feel comfortable experimenting in their kitchens. From basics like spaghetti with tomato sauce and chicken salad to more adventurous fare like ratatouille with an Asian twist and cauliflower with lemon, garlic, and anchovies (made in the micowave!)—you'll be whipping up all kinds of marvels!