There's nothing quite as cozy as French onion soup in January…but have you ever eaten clam chowder in June or saffron mussel soup in August? Try an enticing, innovative new soup every day of the year (or spread them out over several years, if that's a little over-ambitious!) with this quick and easy cookbook. Complete with full-page photography and simple instructions, each recipe also includes preparation tips or fun facts about the dish. Follow the calendar-style layout, or search for specific meals in the back index: Either way, you'll satisfy every soup craving you'll ever have!