No need to sacrifice your favorite meal because it's "not in season"; you can simply find a seasonal variation! This tasty book features fall, winter, spring, and summer alternatives for more than 125 recipes, so you can make your favorite dishes all year round. Divided by course— Breakfast, Salads, Appetizers & Sides, Mains, and Sweets—each dish is accompanied by an ingredient list and directions for four seasonal variations, a photograph of them all, and an infographic with additional substitutions. From frittatas to slaws, au gratin to quesadillas, enjoy all of the mouthwatering dishes, no matter if the leaves are falling or the flowers are blooming. Reference the helpful tips at the beginning to find inspiration, stock your pantry with staples, learn how to prepare ingredients, and more. What a delectable gift for all the foodies you know! (HC)