Tired of cutting enormous servings in half? Buying too many ingredients at the grocery store? The Ultimate Cooking for One Cookbook means no waste and no math! With 175 easy recipes for breakfast, side dishes, main dishes (divided into chicken, beef and pork, fish and seafood, and vegetarian), and desserts, this clever cookbook will make takeout a lot less appealing. Plus, Joanie Zisk reviews how to avoid food waste, stock your kitchen, and read a recipe; as well as essential kitchen equipment and tips and techniques for cooking for yourself. From Quiche-Stuffed Peppers to Shrimp Creole, this delightful cookbook covers it all…even for fledgling chefs. (RR)