A mouthwatering and informative must-have for cheese lovers, Cheese, Illustrated gorgeously presents fifty cheeses from Europe to North America. Each cheese is accompanied by a descriptive account of its origins, indepth flavor notes, brilliant pairing suggestions, and, of course, a stunning illustration. While reading, you will encounter both cheeses you already enjoy and some you have yet to try, and will learn what makes each of them so "extraordinarily delicious!" Whether you are looking to expand your knowledge of cheese, discover new favorites, or create the perfect board, Cheese, Illustrated will be your guide on a tasty journey, full of new textures, flavors, and delectable knowledge!