Sometimes a simple "PB and J" really hits the spot, but you'll find plenty more handheld deliciousness to whet your appetite in this impressive cookbook. With more than fifty recipes, The Happy Sandwich covers the classics—eggplant parm, lox on a bagel, and an entire chapter devoted to grilled cheese sandwiches—and cooks up some creative new concoctions. From slow-cooker masterpieces (salsa verde pork and sweet potato sandwich, French dip brisket) and sheet-pan selections (stuffed mushroom burger, taco chicken salad sandwich) to no-cook concoctions (burrata pesto caprese sandwich, chips and dip sandwich) and nobread sandwiches (leftover grilled chicken BLT club, college days inside-out breakfast sandwich), these "scrumptious sandwiches to make you smile" transform mealtime into an event!