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Kid in the Kitchen

by Melissa Clark
# UT4412 Hardcover, 288 pages; 2020
$24.00
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Kids can't cook? Says who? Kid in the Kitchen was created for pint-size chefs-to-be, cooks-in-training, and youngsters who want to be self-sufficient. This easy-to-use cookbook provides 100 recipes and all the know-how needed to build confidence in the kitchen, from the basics of cutting vegetables (safely!) to creating delicious dishes from scratch. Crispy pork carnitas tacos, classic Caesar salad with unclassic cheesy croutons, fast pho, chill peanut sesame noodles, rise and dine cinnamon raisin bread, deep dark fudgy brownies, and think pink lemonade bars…there's something for every skill level, and kids will go from beginner to master in no time! For ages 10 and up. (SM)
 
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