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Around the World in 120 Salads

Katie and Giancarlo Caldesi
# UM4172 Paperback, 208 pages; 2017
Currently Unavailable
Transform a lackluster side salad into the centerpiece of your meal with the mouthwatering recipes in this scrumptious cookbook! Bright watermelon and feta salad with mint vinaigrette; hearty breakfast spinach, bacon, avocado and tomato salad with poached eggs; sea bass, lime, and cilantro ceviche; Portobello mushroom and celery salad with black garlic sourdough crumbs; Thai poached shrimp, carrot, and cilantro salad; charred corn and avocado salad with chile lime dressing, falafel salad with hummus…you'll devour these fresh, healthy dishes from a wide variety of culinary cultures. Eating your vegetables was never so delicious! (KG)
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