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Your Do-Anything Kitchen

by the editors of Food52 with photography by James Ransom and illustrations by Nicole Belcher
# UT5492 Paperback, 163 pages; 2020
$19.99 $15.98
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This "trusty guide to a smarter, tidier, happier space" promises to turn the heart of your home into the best kitchen it can be—so you'll be the best chef you can be. You'll get a detailed tour of all the must-have (and nice-to-have) tools, discover ideal pantry and fridge/ freezer goods to stock up on, learn to organize your workspace like a pro, hone your cooking skills, and find excellent cleaning tips to keep everything spit-spot. "How you eat is how you live," so let Your Do-Anything Kitchen add a smidgen of structure and a big dollop of joy to your life! (CH)
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