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How to Cook a Turkey
The Editors and Contributors of Fine Cooking
#UC1692
Hardcover, 234 pages; 2007
$19.95
This wonderful guide to preparing turkey with all the trimmings—with its glorious recipes, helpful cooking tips and techniques, make-ahead strategies, culinary-disaster solutions, and a whole chapter on leftovers—gives you one more thing to be thankful for this Thanksgiving! Even the most seasoned host or hostess will find great ideas and learn a thing or two from How to Cook a Turkey… and novices simply must have this book. Lavishly illustrated and extremely detailed—and covering everything from appetizers to desserts—this unique holiday-meal cookbook assures spectacular results. Cheers will ring out to the relaxed, happy, and stupendously talented chef!
(CH)
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