Modern Jewish Cooking: Recipes and Customs for Today's Kitchen

Modern Jewish Cooking: Recipes and Customs for Today's Kitchen

Leah Koenig with photography by Sang An Hardcover, 352 pages; 2015
#UK2772 $35.00

As ideal as this cookbook is for the starter Jewish kitchen, it's just as wonderful for everyday eating, no matter what your background is.

From Orange-Scented Blintzes and Parsley Matzo Balls to Pumpkin-Apple Challah and Brown Sugar-Citrus Gravlax, the sumptuous fare in Modern Jewish Cooking lends a fresh twist to a rich centuries'-old cooking tradition. Packed with more than 100 recipes, menus for important holidays, and helpful kitchen-stocking tips and enriched with historical notes and family stories, this gorgeously illustrated collection combines the satisfying essence of Jewish cuisine with the spirit of twenty-first-century kitchen innovation. (MW)

(UK2772) Modern Jewish Cooking: Recipes and Customs for Today's Kitchen

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