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On Hundred and One Beautiful Towns in France: Food and Wine
Yvon Busson and René Gast
Edited by Simonetta Greggio
#UC0022
Hardcover, 279 pages; 2008
$40.00
What could be more delightful to the senses than a food-and-wine tour of France? This lavishly illustrated book whisks you off to the French countryside, on a mouth-watering journey through charming villages in every region. Each stop along the way features a little bit of town history and a guide to the culinary specialties of the area. From the oysters of Pont-Aven in Brittany, to the spicy red wines of Corsica, to the pink biscuits of Reims in Champagne-Ardenne—and myriad delicacies and destinations between— One Hundred and One Beautiful Towns in France: Food and Wine presents extreme temptations for foodies and Francophiles.
(CH)
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