The Southerner's Cookbook: Recipes, Wisdom, and Stories

The Southerner's Cookbook: Recipes, Wisdom, and Stories

from the editors of Garden & Gun Hardcover, 307 pages; 2015
#UL0982 $37.50 Members' Price: $31.88

There's more to Southern food than just fried chicken, cornbread, and collard greens - though they are mighty tasty! In truth, Southern cooking is a richly diverse culinary tradition, long steeped in the farm-to-table concept that makes the most of the region's teeming waterways, abundant wildlife, and generous growing season. For this mouthwatering cookbook, the editors at Garden & Gun magazine consulted the South's top chefs and tastemakers (as well as their own family cookbooks) to perfect more than 125 recipes, including Delta-Style Hot Tamales, Chicken Thigh Potpie, Cane Syrup and Spice-Rubbed Beef Tenderloin, Maryland Crab Cakes, Shrimp and Rice Grits, Grilled Quail with Chocolate Gravy, Heirloom Tomato Salad, Macaroni and Cheese with Virginia Country Ham, Banana Pudding with Peanut Butter Whipped Cream, Mardi Gras Moon Pies... and not one, but three recipes for fried chicken. Seasoned with insightful preparation and presentation tips, notes on the region's culinary influences (French, African, Cuban...), and more than a few potent cocktails, The Southerner's Cookbook is comfort food at its finest! (KG)

(UL0982) The Southerner's Cookbook: Recipes, Wisdom, and Stories


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