Baklava to Tarte Tatin: A World Tour in 110 Dessert Recipes

Baklava to Tarte Tatin: A World Tour in 110 Dessert Recipes

Bernard Laurance Hardcover, 285 pages; 2015
#UK6862 $34.95 Members' Price: $29.71

If you, like me, enjoy "sightseeing" at bakeries whenever you travel, you'll devour this desserts - only cookbook devoted to more than 100 delectable sweet treats from around the world. Globetrotting food writer Bernard Laurance has re-created such delicacies as Swedish Oatmeal and Chocolate Cookies, Portuguese Custard Tarts, and Flemish Vanilla Waffles from Europe; Pecan Pie, Cheesecake, and Brazilian Flan from the Americas; Moroccan Coconut Balls, Egyptian Bread Pudding, and Lebanese Cashew Baklava Rolls from North Africa and the Middle East; and Chinese Moon Cakes, Indian Semolina-Carrot Cake, and Pavlova from Asia and Oceania. What a delicious way to explore the diverse cultures of the world...without leaving your own kitchen! (KG)

(UK6862) Baklava to Tarte Tatin: A World Tour in 110 Dessert Recipes

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