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Best of the Best Cookbook Recipes: The Best Recipes from the Twenty-five Best Cookbooks of the Year
Food and Wine Books
#UE7662 Hardcover, 279 pages; 2011 $32.95
Members' Price: $28.01

  The editors at Food and Wine thoroughly tested more than 150 cookbooks published in 2011 to find the twenty-five most interesting, flavorfully enticing, and well-written ones. This unique and potently delicious "best-of " cookbook shares more than 100 tantalizing recipes from those top-tier books-- including chipotle-glazed baby back ribs from Rick Bayless's Fiesta at Rick's; ginger peach muffins from Kim Boyce's Good to the Grain; fried fish with pickled vegetables from Alice Waters's In the Green Kitchen; baked red peppers filled with four-cheese soufflé from Katie Caldesi's Cook Italy; and so much more. Put on your apron and prepare to impress! (CH)