What's Cooking

The Bonne Femme Cookbook: Simple, Splendid Food That French Women Cook Every Day (UE9102) $24.95	Food Lovers' Europe: A Celebration of Local Specialties, Recipes, and Traditions (UE9412) $18.95	What Chefs Feed Their Kids: Recipes and Techniques for Cultivating a Love of Good Food (UE9862) $24.95 $19.96
Italy Dish by Dish: A Comprehensive Guide to Eating in Italy (UE9562) $24.95 $19.96	Food Lovers' Guides (UE9402G) $14.95-$15.95	A Year in the Village of Eternity: The Lifestyle of Longevity in Campodimele, Italy (UE9922) $30.00 $24.00
A Visual History of Cookery (UE9852) $55.00 $44.00	Balzac's Omelette: A Delicious Tour of French Food and Cultre with Honoré de Balzac (UE7652) $19.95	Wild Garlic, Gooseberries... and Me (UE8502) $19.95
The Hour: A Cocktail Manifesto (UE7972) $16.95	The Physiology of Taste: Or Meditations on Transcendental Gastronomy (UE8232) $16.00	Best of the Best Cookbook Recipes: The Best Recipes from the Twenty-five Best Cookbooks of the Year (UE7662) $32.95
Eating with Uncle Sam: Recipes and Historical Bites from the National Archives (UE7072) $34.95 $24.47	Ruhlman's Twenty: The Ideas and Techniques That Will Make You a Better Cook (UE6662) $40.00	Deadly Dictionaries (UE5952G) $10.95 $8.21
Beverley Nichols Autobiographical Books: Down the Kitchen Sink & Green Grows the City (UE2252G) $24.95	Try This: Traveling the Globe Without Leaving the Table (UE5352) $16.99	Secrets from the White House Kitchens: A Celebration of Foods Enjoyed at the White House and the People Who Lived There (UE2852) $27.95
Tender: A Cook and His Vegetable Patch (UE2922) $40.00 $32.00	Beat This! (UD8952) $14.95	The Essential New York Times Cookbook: Classic Recipes for a New Century (UD7552) $40.00
Tea and Cookies & Coffee and Cake (UD7512G) $21.99	Larousse Gastronomique: The World's Greatest Culinary Encyclopedia (UC9102) $90.00	Four Books of Poems from Judith Viorst (UA8912G) $12.9