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Secrets from the White House Kitchens: A Celebration of Foods Enjoyed at the White House and the People Who Lived There
John R. Hanny
#UE2852
Hardcover, 451 pages; 2010
$27.95
 Members' Price: $23.76
JFK's favorite chowder, the steak and kidney pie prepared for Sir Winston Churchill's World War II-era visits with FDR, the peanut brittle enjoyed by the Carter family--all these "secret" recipes (and hundreds of other delectable White House dishes) are revealed in this one-of-a-kind cookbook. John R. Hanny, who served as visiting chef/food consultant for Presidents Kennedy, Johnson, Nixon, Ford, Reagan, and Clinton, shares insider's stories of these leaders, their families and guests, and the food that they ate. He's got the culinary scoop on several presidents he didn't work for too, including FDR, Truman, Eisenhower, both Bushes, and Obama. What a uniquely perfect gift for history buffs and food lovers!
(CH)
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