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The Art of Simple Food
Alice Waters
#UC0082
Hardcover, 406 pages; 2007
$35.00
 Members' Price: $29.75
More than an ordinary cookbook, these “Notes, Lessons, and Recipes from a Delicious Revolution“represent a course in how to cook as Alice Waters does—with seasonal, local, and sustainably produced foods. Waters’s restaurant, Chez Panisse, which she opened in Berkeley, California, in 1971, is recognized as the birthplace of a new American cuisine, using classically simple techniques and the freshest of ingredients. Patricia Curran’s simple black-and-white illustrations enhance the mood. A good read in and of itself, The Art of Simple Food may well incite a delicious revolution in your kitchen.
(EE)
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