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The Cook's Illustrated Guide To Grilling and Barbecue
The Editors of Cook's Illustrated
#UC0242
Hardcover, 432 pages; 2005
$35.00
 Members' Price: $29.75
Cookbooks from the editors of Cook's Illustrated offer delicious recipes, fail-safe methods, and detailed explanations of how to succeed with every dish. The Cook's Illustrated Guide to Grilling and Barbecue supplies all the information you need to completely master cooking on your charcoal or gas grill—from the basics (the difference between grilling, grill-roasting, and barbecuing; how to use the right amount of heat; which outdoor cooking tools you really need), to the particulars (how to keep fish from sticking to the grate; which brand of bottled barbecue sauce tastes best; how to prepare the perfect kabob). Hundreds of flavorful recipes feature all kinds of meat, fowl, fish, and vegetables. Fire up the grill…and enjoy!
(CH)
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