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Field Guide to Herbs and Spices
Aliza Green
#UC2942
Paperback, 313 pages; 2006
$15.95
 Members' Price: $13.56
This unique "field guide" is packed with information and photographs that will help you easily identify, wisely select, and successfully use more than 200 herbs and spices. From angelica to wild lime leaf, and from ajwain to wasabi, each herb or spice entry includes a general description of the featured leaf/root/flower/seed/bark/powder, other names it may go by, what to look for when buying it, a list of foods it enhances, and a recipe that features it. A section of color photographs illustrates exactly what each herb and spice looks like. What a handy reference—and inspired gift— for anyone who enjoys exotic and spicy and/or fresh and flavorful food.
(CH)
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