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Essentials of Slow Cooking

Essentials of Slow Cooking

the editors of Williams-Sonoma with photography by Bill Bettencourt Hardcover, 286 pages; 2008
#UL2482 $34.95 $20.97

The Crock-Pot® may have been invented in 1971, but humans have been slow cooking our food for tens of thousands of years. And with good reason: Slow cooking produces tender, flavorful meals with a minimum of effort, the perfect solution for those of us who love to eat but who don't have a lot of time (or skill!) to spend in the kitchen. Now you can master the art of slow cooking with this delectable collection of more than 130 recipes, including Braised Potatoes with Caramelized Onions, Spicy Squash with Garlic-Yogurt Sauce, New England Halibut Stew, Jambalaya, Vietnamese Chicken Curry, Summer Coq au Vin, Country-Style Pork Ribs, Chile Verde, Pappardelle Bolognese, and - of course - American Pot Roast. Recent graduates, young couples just starting out, busy families trying to eat more home-cooked meals...cooks of all ages and abilities will have this handy cookbook well-thumbed in no time! (KG)

(UL2482) Essentials of Slow Cooking


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