Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking

Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking

Hardcover, 244 pages; 1998
#UL5422 $25.00 $15.00

This brilliant compilation of classic cookbooks will take you on a delectable culinary tour of Europe! Elizabeth David was one of England's most famous food writers, penning her first book in 1950 and reintroducing a generation of people used to wartime provisions to the joy of food. Rediscover your love of cooking (and eating!) with this hardcover compilation of three of David's classic cookbooks: Mediterranean Food, French Country Cooking, and Summer Cooking. More than simple step-by-step directions, David offers charming, delightful commentary alongside recipes such as Ratatouille Aux Oeufs, Paëlla, and Quiche Lorraine. (SM)

(UL5422) Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking

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