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How to Eat a Lobster and Other Edible Enigmas Explained

by Ashley Blom and illustrated by Lucy Engelman
# UM7512 Hardcover, 159 pages; 2017
$12.99
Member priceMember’s Price: $11.04
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You may never employ some of these expert culinary techniques—I'm skipping "How to Eat Bugs," for example—but it never hurts to have the knowledge! And, besides, the majority of the instruction and advice in this cute and funny little culinary guide will likely come in handy (not to mention impress friends and minimize splattered soup). With details explaining just exactly how to…eat a pomegranate, carve a chicken, use bread as a utensil, hold a wineglass, recover from a tongue burn, and so much more, How to Eat a Lobster and Other Edible Enigmas Explained makes the perfect present for young people setting off on their own, adventurous (and well-mannered) foodies, and anyone who's not sure what to do with a spiky rambutan. (CH)
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